Whether you’re an avid skier, or someone who just wants a change in terrain, Taos Ski Valley makes for a great escape at any time of year. In the midst of ski season, it’s buzzing with a good mix of locals and visitors. It’s tough to differentiate who’s who, though; everyone in Taos Ski Valley is treated like family.
WHERE TO STAY
After two years of planning (and building anticipation), The Blake Hotel finally opened its doors to guests in February this year. Named after resort founder, Ernie Blake, the hotel preserves the heritage of his family as well as the culture of Taos Ski Valley. It’s reminiscent of old Austin—full of locally-owned businesses, a supportive community for artists, and a major attraction for those who lead active lifestyles.
WHERE AND HOW TO WORK UP A SWEAT
During the winter season, skiing or snowboarding is a no-brainer, especially if you’re staying at the ski-in/ski-out hotel The Blake. In the warmer months, the trails are primed for hiking and mountain biking
WHERE TO WIND DOWN
The Blake’s in-house spa offers an assortment of treatments—all of which are sure to hit the spot after a long day of outdoor adventures. The facial, massage, and wraps are inspired by the elements, and cater to any specification.
RESTAURANT & BAR SUGGESTIONS
192 at The Blake has a cocktail menu that is nothing short of creative. Skip the après-ski beer and opt for something stronger, like the Man of the Mountain. For authentic German cuisine, head up the mountain to dine at The Bavarian. The Schweinekoylett (breaded pork cutlet with mustard-creme sauce) is a shining example of Bavarian food done right. Plus, the mountainside deck is the best location to soak up some sun on a bluebird day.
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As published in Austin Fit Magazine
Gretchen Goswitz 